Alejandro Diaz
Jun 25, 2021

White people always think that they can cook other culture’s cuisine better than those who have been making this food for centuries, or longer. There’s usually a profit incentive that leads to this arrogance. I always try to only support truly authentic ethnic food establishments.

Alejandro Diaz
Alejandro Diaz

Written by Alejandro Diaz

Alejandro Diaz is a workplace management consultant. His new book Enlightened Management is available on Amazon https://bit.ly/social_bookpromo

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