White people always think that they can cook other culture’s cuisine better than those who have been making this food for centuries, or longer. There’s usually a profit incentive that leads to this arrogance. I always try to only support truly authentic ethnic food establishments.

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Alejandro Diaz writes extensively on culture, politics, and the workplace.

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Alejandro Diaz

Alejandro Diaz

Alejandro Diaz writes extensively on culture, politics, and the workplace.

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